SIT60322 Advanced Diploma of Hospitality Management

Qualification Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible Job Titles

  • Area manager or operations manager
  • Café owner or manager
  • Club secretary or manager
  • Executive chef
  • Executive housekeeper
  • Executive sous chef
  • Food and beverage manager
  • Head chef
  • Motel owner or manager
  • Rooms division manager

*Gamma Education & Training Pty Ltd does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, Graduates will gain skills relevant to the learning and development functions performed

Course Information

Advanced Diploma
CRICOS Course Code


  • 104 weeks


  • Study Weeks = 80
  • Holiday Weeks = 24


  • Brisbane
  • Melbourne
  • Sydney

Entry Requirement

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.

Cookery Hospitality Leadership Management Brisbane Sydney School College Gamma

Qualification Structure

33 units must be completed:

14 Core units
19 Elective units


SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHFAB021 Provide responsible service of alcohol
SITHFAB025 Prepare and serve espresso coffee
SITXINV006 Receive, store and maintain stock
SITHKOP013 Plan cooking operations
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXFSA008 Develop and implement a food safety program
SITHKOP011 Plan and implement service of buffets
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP012 Develop recipes for special dietary requirements
SITHCCC044 Prepare specialised food items
SITHCCC026 Package prepared foodstuffs
SITHKOP015 Design and cost menus
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT005 Establish and conduct business relationships
SITXHRM008 Roster staff
SITXWHS007 Implement and monitor work health and safety practices
BSBOPS504 Manage business risk
BSBTWK503 Manage meetings
SITXMPR014 Develop and implement marketing strategies
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXFIN011 Manage physical assets
SITXWHS008 Establish and maintain a work health and safety system
BSBSTR601 Manage innovation and continuous improvement

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