SIT60322 Advanced Diploma of Hospitality Management

Qualification Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible Job Titles

  • Area manager or operations manager
  • Café owner or manager
  • Club secretary or manager
  • Executive chef
  • Executive housekeeper
  • Executive sous chef
  • Food and beverage manager
  • Head chef
  • Motel owner or manager
  • Rooms division manager

*Gamma Education & Training Pty Ltd does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, Graduates will gain skills relevant to the learning and development functions performed

Course Information

Level
Advanced Diploma
CRICOS Course Code
110723E

COURSE DURATION

  • 104 weeks

DURATION BREAKDOWN

  • Study Weeks = 80
  • Holiday Weeks = 24

DELIVERY LOCATIONS

  • Brisbane
  • Melbourne
  • Sydney

Entry Requirement

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.

Cookery Hospitality Leadership Management Brisbane Sydney School College Gamma

Qualification Structure

33 units must be completed:

14 Core units
19 Elective units

Units

SITXFSA005  Use hygienic practices for food safety
SITXFSA006  Participate in safe food handling practices
SITXFSA008  Develop and implement a food safety plan
SITXINV006  Receive, store and maintain stock
SITXCCS016  Develop and manage quality customer service practices
SITHFAB025  Prepare and serve espresso coffee
SITHKOP010  Plan and cost recipes
SITHKOP013  Plan cooking operations
SITHIND006  Source and use information on the hospitality industry
SITXCCS010  Provide visitor information
SITHFAB036  Provide advice on food
SITEEVT023  Plan in-house events
SITXINV009 Establish stock purchasing and control systems
SITHKOP015 Design and cost menus
SITXFIN010 Prepare and monitor budgets
SITXGLC002  Identify and manage legal risks and comply with law 
SITXHRM009  Lead and manage people
SITXCOM010  Manage conflict
SITXMGT005  Establish and conduct business relationships
SITXHRM008  Roster staff
SITXMPR014  Develop and implement marketing strategies
SITXFIN009  Manage finances within a budget
SITXINV007  Purchase goods
SITXMGT004  Monitor work operations
SITXWHS007  Implement and monitor work health and safety practices
BSBOPS504  Manage business risk 
BSBTWK503  Manage meetings
BSBFIN601  Manage organisational finances
BSBOPS601  Develop and implement business plans
SITXFIN011  Manage physical assets
SITXWHS008  Establish and maintain a work health and safety system
SITXHRM010  Recruit select and induct staff
SITXHRM012  Monitor staff performance

Apply To Gamma