SIT40521 Certificate IV in Kitchen Management

Qualification Description

SIT40521 Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible Job Titles

  • Chef
  • Chef de partie

*Gamma Education & Training Pty Ltd does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, Graduates will gain skills relevant to the learning and development functions performed

Course Information

Level
Certificate IV
CRICOS Course Code
109528G

COURSE DURATION

  • 78 weeks

DURATION BREAKDOWN

  • Study Weeks = 60
  • Holiday Weeks = 18

DELIVERY LOCATIONS

  • Brisbane
  • Sydney

Weekend Program Available

Entry Requirement

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.

Cookery Hospitality Leadership Management Brisbane Sydney School College Gamma

Streamlined Package

Package 1

Total Duration : 102 Weeks

SIT40521 Certificate IV in Kitchen Management

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SIT50416 Diploma of Hospitality Management

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Package 2

Total Duration : 110 Weeks
  •  

SIT50416 Diploma of Hospitality Management

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SIT60316 Advanced Diploma of Hospitality Management

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Package 3

Total Duration : 134 Weeks

SIT40521 Certificate IV in Kitchen Management

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SIT50416 Diploma of Hospitality Management

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SIT60316 Advanced Diploma of Hospitality Management

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