SIT30821 Certificate III in Commercial Cookery

Qualification Description

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Possible Job Titles

  • Cook
  • Commercial Cook
  • Banquet Cook
  • Cafe Cook
  • Bistro Cook

*Gamma Education & Training Pty Ltd does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, Graduates will gain skills relevant to the learning and development functions performed

Course Information

Level
Certificate III
CRICOS Course Code
109861E

COURSE DURATION

  • 52 weeks

DURATION BREAKDOWN

  • Study Weeks = 40
  • Holiday Weeks = 12

DELIVERY LOCATIONS

  • Brisbane
  • Sydney

Weekend Program Available

Entry Requirement

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.

Logbook

Work-Placement

Logbook evidence for a minimum of 48 complete service periods (shifts) is required. A logbook will be provided specifying tasks you need to undertake. 

The College will arrange work-placement for learners who do not have access to the workplace. However, students are indicate their expression of interest for Placement arrangement by filling out a form. For students who have access to their own workplace are required to liaise with the RTO for the approval of work-placement.

Gamma Education & Training will approve the work-placement before students can start placement. The College’s assessor will liaise with the student’s workplace supervisor and will discuss requirements and logbook. The student needs to get the work-placement Log book completed by the workplace supervisor for 48 complete service shifts.