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102231C
CRICOS Course Code
SIT40516 Certificate IV in Commercial Cookery
Level :
Certificate IV
Method :
Mixed
More Detail
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Level
Advanced Diploma
Certificate IV
Diploma
Graduate Diploma
Instructor
Albert Coman (PhD)
Angelina Jones (PhD)
Bruce Willis (PhD)
Carol Dawson (PhD)
John Hagensy (PhD)
Method
Lecture
Mixed
Online
Seminar
