SIT60316 Advanced Diploma of Hospitality Management

Qualification Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible Job Titles

  • Area manager or operations manager
  • Café owner or manager
  • Club secretary or manager
  • Executive chef
  • Executive housekeeper
  • Executive sous chef
  • Food and beverage manager
  • Head chef
  • Motel owner or manager
  • Rooms division manager

*Gamma Education & Training Pty Ltd does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, Graduates will gain skills relevant to the learning and development functions performed

Course Information

Level
Advanced Diploma
CRICOS Course Code
095269G

COURSE DURATION

  • 104 weeks

DURATION BREAKDOWN

  • Study Weeks = 80
  • Holiday Weeks = 24

DELIVERY LOCATIONS

  • Brisbane
  • Sydney

Entry Requirement

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.

Cookery Hospitality Leadership Management Brisbane Sydney School College Gamma

Qualification Structure

33 units must be completed:

16 Core units
17 Elective units

16 Core and 17 Elective Units

  • BSBDIV501 Manage diversity in the workplace
  • BSBMGT517 Manage operational plan
  • SITXHRM003 Lead and manage people
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM006 Monitor staff performance
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXMPR007 Develop and implement marketing strategies
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBFIM601 Manage finances
  • SITXFIN005 Manage physical assets
  • SITXWHS004 Establish and maintain a work health and safety system
  • BSBMGT617 Develop and implement a business plan
  • SITHFAB002 Provide responsible service of alcohol
  • SITHIND004 Work effectively in hospitality services
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM002 Roster staff
  • SITXCOM005 Manage conflict
  • SITXCCS007 Enhance customer service experiences
  • BSBLDR502 Lead and manage effective workplace relationships
  • BSBADM502 Manage meetings
  • BSBCMM401 Make a presentation
  • BSBSUS501 Develop workplace policy and procedures for sustainability
  • BSBRSK501 Manage risk
  • BSBWOR203 Work effectively with others
  • SITXHRM001 Coach others in job skills
  • SITXFSA002 Participate in safe food handling practices
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXWHS003 Implement and monitor work health and safety practices
  • BSBSTR601 Manage innovation and continuous improvement

Logbook

Work-Placement

Logbook evidence for a minimum of 36 complete service periods (shifts) is required. A logbook will be provided specifying tasks you need to undertake. 

The College will arrange work-placement for learners who do not have access to the workplace. However, students are indicate their expression of interest for Placement arrangement by filling out a form. For students who have access to their own workplace are required to liaise with the RTO for the approval of work-placement.

Gamma Education & Training will approve the work-placement before students can start placement. The College’s assessor will liaise with the student’s workplace supervisor and will discuss requirements and logbook. The student needs to get the work-placement Log book completed by the workplace supervisor for 36 complete service shifts. 

Streamlined Package

Package 1

Total Duration : 102 Weeks

SIT40516 Certificate IV in Commercial Cookery

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SIT50416 Diploma of Hospitality Management

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Package 2

Total Duration : 110 Weeks
  •  

SIT50416 Diploma of Hospitality Management

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SIT60316 Advanced Diploma of Hospitality Management

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Package 3

Total Duration : 134 Weeks

SIT40516 Certificate IV in Commercial Cookery

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SIT50416 Diploma of Hospitality Management

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SIT60316 Advanced Diploma of Hospitality Management

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