SIT31016 Certificate III in Patisserie

Qualification Description

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Possible Job Titles

  • Pastry chef
  • Patissier

*Gamma Education & Training Pty Ltd does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, Graduates will gain skills relevant to the learning and development functions performed

Course Information

Level
Certificate III
CRICOS Course Code
105876H

COURSE DURATION

  • 52 weeks

DURATION BREAKDOWN

  • Study Weeks = 40
  • Holiday Weeks = 12

DELIVERY LOCATIONS

  • Brisbane

Entry Requirement

Admission Requirements

  • 18-years of Age or Older 
  • Minimum Qualification must be Year 12 or equivalent 
  • Proficient English Levels (see English requirements) 
  • Genuine & Bona-fide Student and Basic computer skills (As identified by Pre-enrolment processes)
  • Must be able to complete 60 complete service shifts of work-placement.

English Level

  • IELTS (Academic): minimum overall band of 5.5 (with no individual band below 5.0) or
  • Pearson Test of English (Academic): minimum core of 46 (with no band less than 42) or
  • Cambridge English: Advanced (CAE) score of 47 or
  • Certificate in Advanced English (CAE) of 47 or equivalent or
  • Occupational English Test (OET) score of PASS or
  • TOEFL Paper Based (PB) score of 506 or
  • TOEFL Internet Based Test (IBT) score of 62 or
  • Gamma Education LLN Test (ACSF Level)

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.

QUALIFICATION STRUCTURE

22 units must be completed:

17 Core Units

  • BSBWOR203 Work effectively with others
  • SITXHRM001 Coach others in job skills
  • BSBSUS201 Participate in environmentally sustainable work practices
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXWHS001 Participate in safe work practices
  • SITHCCC001 Use food preparation equipment 
  • SITHKOP001 Clean kitchen premises and equipment
  • SITXINV002 Maintain the quality of perishable items
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHPAT001 Produce cakes
  • SITHPAT002 Produce gateaux, torten and cakes
  • SITHPAT003 Produce pastries
  • SITHPAT004 Produce yeast-based bakery products
  • SITHPAT005 Produce petits fours
  • SITHPAT006 Produce desserts
  • SITHCCC011 Use cookery skills effectively

5 Elective Units

  • SITHFAB002 Provide responsible service of alcohol
  • SITXHRM002 Roster staff
  • SITXCCS006 Provide service to customers
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHKOP004 Develop menus for special dietary requirements

Logbook

Work-Placement

Logbook evidence for a minimum of 60 complete service periods (shifts) is required. A logbook will be provided specifying tasks you need to undertake. 

The College will arrange work-placement for learners who do not have access to the workplace. However, students are indicate their expression of interest for Placement arrangement by filling out a form. For students who have access to their own workplace are required to liaise with the RTO for the approval of work-placement.

Gamma Education & Training will approve the work-placement before students can start placement. The College’s assessor will liaise with the student’s workplace supervisor and will discuss requirements and logbook. The student needs to get the work-placement Log book completed by the workplace supervisor for 60 complete service shifts. 

Streamlined Package

Package 1

Total Duration : 74 Weeks

SIT31016 Certificate III in Patisserie

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SIT40716 Certificate IV in Patisserie

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Package 2

Total Duration : 104 Weeks
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SIT40716 Certificate IV in Patisserie

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SIT50416 Diploma of Hospitality Management

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Package 3

Total Duration : 104 Weeks

SIT31016 Certificate III in Patisserie

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SIT40716 Certificate IV in Patisserie

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SIT50416 Diploma of Hospitality Management

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Package 4

Total Duration : 136 Weeks

SIT40716 Certificate IV in Patisserie

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SIT50416 Diploma of Hospitality Management

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SIT60316 Advanced Diploma of Hospitality Management

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Package 5

Total Duration : 136 Weeks

SIT31016 Certificate III in Patisserie

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SIT40716 Certificate IV in Patisserie

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SIT50416 Diploma of Hospitality Management

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SIT60316 Advanced Diploma of Hospitality Management

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