SIT30622 Certificate III in Hospitality

Qualification Description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible Job Titles

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Front desk receptionist
  • Front office assistant
  • Function attendant
  • Function host
  • Gaming attendant
  • Guest service agent
  • Housekeeper
  • Restaurant host
  • Senior bar attendant
  • Waiter

*Gamma Education & Training Pty Ltd does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, Graduates will gain skills relevant to the learning and development functions performed

Course Information

Certificate III
CRICOS Course Code


  • 78 weeks


  • Study Weeks = 20
  • Holiday Weeks = 6


  • Brisbane

Entry Requirement

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.


15 units must be completed:

6 Core units
9 Elective units


BSBTWK201 Work effectively with others
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices
SITXCOM007 Show social and cultural sensitivity
SITHFAB023 Operate a bar
SITXCCS014 Provide service to customers
SITHFAB022 Clean and tidy bar areas
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB021 Provide responsible service of alcohol
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
SITXFSA006 Participate in safe food handling practices
SITHFAB025 Prepare and serve espresso coffee
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service*



*SITHIND008 Work effectively in hospitality service

You must record that you have provide hospitality service to customers
for a minimum of 36 complete service periods in in the context of the
job role responding to diverse demands and requests of different
customers, working with speed and efficiency to deal with numerous
service and operational tasks simultaneously, and various other
workplace tasks.

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