SIT30616 Certificate III in Hospitality

Qualification Description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible Job Titles

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Front desk receptionist
  • Front office assistant
  • Function attendant
  • Function host
  • Gaming attendant
  • Guest service agent
  • Housekeeper
  • Restaurant host
  • Senior bar attendant
  • Waiter

*Gamma Education & Training Pty Ltd does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, Graduates will gain skills relevant to the learning and development functions performed

Course Information

Level
Certificate III
CRICOS Course Code
105879E

COURSE DURATION

  • 26 weeks

DURATION BREAKDOWN

  • Study Weeks = 20
  • Holiday Weeks = 6

DELIVERY LOCATIONS

  • Brisbane

Entry Requirement

Admission Requirements

  • 18-years of Age or Older
  • Minimum Qualification must be Year 12 or equivalent
  • Proficient English Levels (see English requirements)
  • Genuine & Bona-fide Student and Basic computer skills (As identified by Pre-enrolment processes)
  • Must be able to complete 36 complete service shifts of work-placement.

English Level

  • IELTS (Academic): minimum overall band of 5.5 (with no individual band below 5.0) or
  • Pearson Test of English (Academic): minimum core of 46 (with no band less than 42) or
  • Cambridge English: Advanced (CAE) score of 47 or
  • Certificate in Advanced English (CAE) of 47 or equivalent or
  • Occupational English Test (OET) score of PASS or
  • TOEFL Paper Based (PB) score of 506 or
  • TOEFL Internet Based Test (IBT) score of 62 or
  • Gamma Education LLN Test (ACSF Level)

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.

QUALIFICATION STRUCTURE

15 units must be completed:

7 Core Units

  • BSBWOR203 Work effectively with others
  • SITXHRM001 Coach others in job skills
  • SITHIND004 Work effectively in hospitality service
  • SITXWHS001 Participate in safe work practices
  • SITHIND002 Source and use information on the hospitality industry
  • SITXCCS006 Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity

8 Elective Units

  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB001 Clean and tidy bar areas
  • SITHFAB003 Operate a bar
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITXINV001 Receive and store stock
  • SITHFAB002 Provide responsible service of alcohol

Logbook

Work-Placement

Logbook evidence for a minimum of 36 complete service periods (shifts) is required. A logbook will be provided specifying tasks you need to undertake.

The College will arrange work-placement for learners who do not have access to the workplace. However, students are indicate their expression of interest for Placement arrangement by filling out a form. For students who have access to their own workplace are required to liaise with the RTO for the approval of work-placement.

Gamma Education & Training will approve the work-placement before students can start placement. The College’s assessor will liaise with the student’s workplace supervisor and will discuss requirements and logbook. The student needs to get the work-placement Log book completed by the workplace supervisor for 36 complete service shifts.

Streamlined Package

Package 1

Total Duration : 102 Weeks

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Package 2

Total Duration : 110 Weeks
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Package 3

Total Duration : 134 Weeks

SIT40516 Certificate IV in Commercial Cookery

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SIT50416 Diploma of Hospitality Management

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SIT60316 Advanced Diploma of Hospitality Management

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